Polenta and Prawns
This recipe shows why the Italians prefer polenta to mash potato. The prawns are mixed in with a Knorr Chicken Stock Pot and left to marinate before being cooked gently in rich tomato and basil sauce. A tasty treat the whole family will enjoy.
Feeds
4Person
Preparation time
40Min.
easy
Ingredients
- 300 ml olive oil
- 450 g extra large prawns, peeled and deveined
- 1 Knorr chicken stock pot
- 1 tbsp Robertsons paprika
- 400 g tin tomatoes, chopped
- 2 cloves garlic, finely chopped
- 4 tbsp basil, chopped
- 300 ml water
- 300 ml low fat milk
- 150 g polenta
- 2 tbsp Stork margarine
- 60 g cheddar cheese, grated
Preparation method
Nutrition
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.