Prawn Bisque
Treat the family with this indulgent prawn bisque recipe. Knorr Vegetable Stock, garlic and onion are simmered with seafood shells for full flavour, before adding cream and mayonnaise. Sprinkle with parsley and top with some juicy langoustine tails.
Feeds
4Person
Preparation time
85Min.
easy
Ingredients
- 30 ml margarine
- 150 g onion, finely chopped
- 2 cloves garlic, crushed
- 450 g heads (claws and tail shells from) langoustines or prawns
- 500 ml boiling water
- 1 Knorr vegetable stock pot
- 2 400 g tin tomatoes, chopped
- 100 ml cream
- 50 ml mayonnaise
- 50 ml low fat milk
- 15 ml parsley, chopped
Preparation method
Nutrition
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