Prawn and Haddock Fish Pie
An easy, delicious seafood pie topped with a coriander-flavoured mashed potatoes.
Feeds
4Person
Preparation time
85Min.
easy
Ingredients
- 30 ml margarine
- ½ onion, quartered
- 15 ml fresh chives, chopped
- 38 g (1 sachet) Knorr classic white sauce
- 100 g prawns, cooked and peeled
- 700 g potatoes, peeled and quartered
- 15 ml lemon juice
- 300 ml milk
- 1 Robertsons bay leaf
- 2 sprigs fresh flat leaf parsley leaf
- 1 pinch Robertsons Atlantic sea salt
- 1 ml Robertsons freshly ground black peppercorns to taste
- 1 cup fresh coriander, finely chopped
- 350 skinless firm haddock fillet, cut into cubes
- 25 ml fresh flat leaf parsley
Preparation method
Nutrition
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