Pickled fish
This wonderful sweet and spicy South African heritage dish is traditionally eaten around Easter time. Our version is delicious, and so easy to make.
Feeds
4Person
Preparation time
45Min.
easy
Ingredients
- 1.5 kg hake fillets (frozen)
- flour (for coating fish)
- 2 cups oil (for frying)
- 4 large onions, sliced into rings
- 750 ml white or brown vinegar
- 500 ml water
- 750 ml brown sugar
- 30 ml Rajah medium curry powder
- 10 ml Robertsons turmeric
- 10 ml salt
- 5 ml Robertsons ginger
- 16 black peppercorns
- 45 ml Knorr brown onion Soup (mixed with a little water to form a smooth paste)
Preparation method
Nutrition
- Nut Free
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