Spicy Beer-Battered Fish
Deliciously crispy battered fish and onion rings served with a zesty tartare sauce. Add a crunchy green salad on the side to complete this scrumptious seafood dinner, made with sustainable South African hake.
Feeds
4Person
Preparation time
25Min.
easy
Ingredients
- 750 g fresh hake fillets
- 75 ml mayonnaise
- 60 ml plain yoghurt
- 5 ml capers, roughly chopped
- 1 large sweet and sour pickle, finely chopped
- juice of half a lemon
- Robertsons Atlantic sea salt and Robertsons ground black peppercorns
- 1 litre vegetable oil
- 150 g flour
- 5 ml baking powder
- 48 g Knorr tomato base dry cook-in sauce
- 1 egg, lightly whisked
- 200 ml beer
- 1 onion, sliced into rings
- extra lemon wedges, to serve
Preparation method
Nutrition
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.