Fish Stew with Cannellini Beans, Lemon, Rosemary and Olives
A simple fish stew with big, bold flavours! Big nuggets of fresh hake are gently simmered in a tomato, garlic and bean sauce flavoured with smoked paprika and our versatile Knorr Tasty Chicken and Onion with Robertson Rosemary Soup. Serve with fresh parsley, an extra spritz of lemon juice, and a crusty farm-style loaf.
Feeds
4Person
Preparation time
60Min.
intermediate
Ingredients
- 30 ml olive oil
- 1 onion, cubed
- 3 garlic cloves, finely sliced
- 5 ml rosemary, finely chopped
- 10 ml Robertsons paprika
- 1 x 400 g tin cannellini beans in brine
- 1 x 400 g tin chopped tomatoes
- 1 x 50 g sachet Knorr Tasty Chicken and onion with Robertsons rosemary soup
- 1 lemon, juice and zest
- 1 kg hake fillets
- 1 ml Robertsons black pepper, to taste
- 10 g parsley, roughly chopped
- 1 x farm-style bread loaf
Preparation method
Nutrition
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