Spicy Pineapple Daiquiris
Looking for a knock-out recipe to wow your party guests? Gorgeous spices add colour, fragrance and a zip of heat to our fabulous fresh pineapple and lime daiquiris. Make a big batch of the syrup and keep it in the fridge for future cocktails!
Feeds
4Person
Preparation time
75Min.
easy
Ingredients
- For the spicy syrup:
- 30 ml (2 Tbsp) Rajah Flavourful & Mild Curry Powder
- 10 ml (2 tsp) turmeric
- 10 ml (2 tsp) coriander
- 2.5 ml (½ tsp) crushed dried chillies
- 4 cardamom pods, crushed
- 250 ml (1 cup) white sugar
- 250 ml (1 cup) water
- For the daiquiris
- 1 pineapple
- the juice of 6 fresh limes
- 250 ml (1 cup) dark rum
- 4 drops salt solution (see Method)
- ice, to serve
- fresh lime slices, to garnish
- fresh red chillies to garnish
Preparation method
Nutrition
- Without milk
- Nut Free
- Vegetarian
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