Mince Cupcakes with Mashed Potato Icing
This recipe is a delicious and creative way to delight your family with a twist to mash and meatballs. Best served with pasta.
Feeds
5Person
Preparation time
40Min.
easy
Ingredients
- For the mince muffins
- 1 Knorrox stock cube tomato onion
- 2 to 3 tablespoons boiling water as needed
- 2 tablespoons oil
- 1 cup onion diced
- 1 teaspoon garlic crushed
- 1 ml Robertsons black pepper to taste
- 1 ml salt to taste
- 1/4 cup parsley chopped
- 1 cup breadcrumbs
- 1/3 cup milk
- 1 egg
- 500 g beef mince
- 6 cubes cheddar cheese (optional)
- parsley for garnish
- For the tomato sauce
- 1 tin chopped tomato
- 1 onion chopped
- 1 clove garlic chopped
- 1 Knorrox stock cube Tomato & Onion
- 1/2 teaspoon Robertsons dried oregano (origanum)
- 1 cup water
- For the smashed potatoes
- 5 potatoes peeled quartered
- 2 tablespoon butter
- 1 cup milk
Preparation method
Nutrition
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