Slow-Cooked Spicy Mutton with Mint
Tips
Serve with spinach steam bread.
Slow-Cooked Spicy Mutton is perfect for a chilly night indoors. Add Knorrox's Tomato and Onion Cubes and serve with steamed bread.
Feeds
6Person
Preparation time
95Min.
intermediate
Ingredients
- 2 tablespoons oil
- 1 onion finely chopped
- 1 red pepper chopped
- 1 garlic clove crushed
- 5 ml (1 tsp) cayenne pepper
- 1 teaspoon ground cumin
- 1.5 tablespoon Rajah Mild & Spicy curry powder
- 500 g lamb pieces cubed
- 150 g carrots peeled cut into julienne
- 250 g baby potatoes
- 1 tin chopped tomatoes
- 200 g sweet corn cut into 2 cm pieces
- 2 Knorrox tomato & Onion
- 400 ml hot water
- 1 teaspoon fresh mint chopped
Preparation method
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