Traditional Oxtail Sishebo
A meaty dish that delivers great flavour and aroma. Try serving it with samp on a cold winter's night.
Feeds
6Person
Preparation time
119Min.
intermediate
Ingredients
- 15 ml (1 tbsp) cooking oil
- 1 onion chopped
- 1 green pepper chopped
- 15 ml (1 tbsp) Rajah Mild & Spicy curry powder
- 15 ml (1 tbsp) Robertsons Steak & Chop Spice
- 750 grams oxtail pieces
- 500 ml water
- 410 grams tinned tomatoes diced
- 2 Knorrox oxtail stock cubes
- 2 carrots peeled sliced
- 3 potatoes peeled cubed
- 30 ml (2 tbsp) Knorr oxtail soup
- 410 grams can butter beans drained
Preparation method
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