Spiced Bean with Chilli Boerewors and Spinach Sishebo
This spicy dish is a firm family favourite and is packed with fortified nutrients from the spinach. Best served with fresh herbs.
Feeds
4Person
Preparation time
75Min.
easy
Ingredients
- 1 cup (250 ml) cooked sugar beans
- 1 medium-sized onion chopped
- 1 teaspoon (5 ml) Rajah medium curry powder
- 500 g potatoes peeled sliced
- 2 cups (500 ml) freshly chopped spinach
- 1 bell pepper
- 3 tablespoons (45 millilitres) Knorrox chilli beef soup
- 1 Knorrox Chilli Beef stock cube
- 500 ml of water
- 500 g of sausage (Boerewors)
- 60 ml of freshly chopped Dhania or parsley (optional)
Preparation method
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