Sticky, Spicy Chicken Wings
Tips
Toss the chips in 1 tbsp Rajah Mild & Spicy curry powder as soon as they come out the oven for chips with a twist.
Who can resist sticky, sizzling chicken wings, piping-hot from the oven? With an irresistible combination of mild spiciness and gentle sweetness, these tasty wings are guaranteed to fly off your plates at dinner time.
Feeds
4Person
Preparation time
45Min.
easy
Ingredients
- 2 tbsp vegetable oil
- 10 cloves garlic crushed
- 4 tbsp Rajah Mild and Spicy curry powder
- 4 tbsp soy sauce
- 4 tbsp water
- 6 tbsp sweet chilli sauce
- 4 tbsp vinegar
- 6 tbsp golden syrup
- 16 chicken wings
- 1 tbsp salt
- 2 tbsp baking powder
- 1 kg frozen oven roasted chips to serve
Preparation method
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