Beef Nachos
A satisfying dish the whole family will love: spicy mince and beans piled on top of nachos, covered in melted cheese and served with avo, sour cream and fresh coriander.
Feeds
4Person
Preparation time
30Min.
easy
Ingredients
- 15 ml olive oil
- 1 onion finely chopped
- 500 g beef mince
- 300 g can kidney beans rinsed and drained
- 1 tsp Robertsons ground cayenne pepper
- 2 tbsp Robertsons barbecue spice
- 2 tbsp tomato paste
- 60 ml water
- 1/2 cup fresh coriander chopped
- 250 g corn chips
- 250 g cheddar cheese grated
- 125 ml tomato salsa
- 1/2 avocado diced to garnish
- 2 tbsp sour cream to garnish
- handful fresh coriander chopped to serve
Preparation method
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