Smoky Pork Ribs
Everyone loves a good braai. This recipe includes beer stout and Robertsons' Traditional Braai Mix, to help take these fall-off-the-bone ribs to a whole new level.
Feeds
6Person
Preparation time
160Min.
easy
Ingredients
- 1.5 cup beer stout
- 30 ml tomato sauce
- 2 tbsp brown sugar
- 15 ml Worcestershire sauce
- 2 tsp wholegrain mustard
- 2 tsp Robertsons paprika
- 2 cloves garlic chopped
- 2 tbsp Robertsons Masterblends traditional braai mix
- 1.5 kg pork baby back ribs
- 2 red peppers sliced
- 2 red onions sliced
Preparation method
Nutrition
- Nut Free
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