Traditional Frikkadels
Tips
Make a double batch of the meatballs when you're preparing dinner, and save half for the next day. Frikkadels are a great lunchbox filler for kids, because they're high in protein. You can also freeze the meatball mixture once you've rolled it into balls, to defrost and fry for a future dinner.
Juicy, well-seasoned frikkadels are a much-loved favourite in South Africa - they're easy to make, kids love them, and they make the perfect padkos for long journeys. Serve your meatballs in a rich tomato sauce with pasta, mashed potato or pap.
Feeds
6Person
Preparation time
30Min.
easy
Ingredients
- 45 ml (3 Tbsp) vegetable oil
- 1 large onion, finely chopped
- 1 slice of white bread
- 750 g beef mince
- 2 large eggs, lightly beaten
- 15 ml (1 Tbsp) Robertsons Mixed Herbs
- 15 ml (1 Tbsp) Robertsons Spice For Mince
Preparation method
Nutrition
- Nut Free
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