Corn Beef Hash
This melt-in-your-mouth, classic corned beef hash recipe with juicy bits of corned beef, chicken stock, carrots and soft potatoes will have your family waking up early for Sunday brunch. It’s comfort food, pure and simple.
Feeds
4Person
Preparation time
55Min.
easy
Ingredients
- 30 ml olive oil
- 4 large potatoes, diced
- 1 large onion, diced
- 2 carrots, diced
- 1 clove garlic, crushed
- 100 ml boiling water
- 1 Robertsons bay leaf
- 5 ml Robertsons thyme
- 1 Knorr chicken stock pot
- 15 ml Stork margarine
- 300 g tin corned beef, chopped
Preparation method
Nutrition
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