Glazed Red Wine and Cinnamon Gammon
Tips
Tip – use the juices in the roasting tray to make a delicious sauce or gravy!
This aromatic cinnamon and red wine infused gammon is delicious served hot or cold, if you buy a pre-boiled gammon it will be even easier to prepare!
Feeds
1Person
Preparation time
215Min.
intermediate
Ingredients
- For boiling the gammon
- 3.5 kg boneless gammon roast
- 2 onions, peeled and quartered
- 2 carrots, unpeeled and sliced
- 2 stalks celery, chopped
- 4 Robertsons bay leaves
- 12 Robertsons whole black peppercorns
- 12 Robertsons whole cloves
- For the Glaze
- 15 ml Dijon mustard
- 30 ml margarine
- 125 ml honey
- 125 ml firmly packed brown sugar
- 250 ml red wine
- 1 Knorr chicken stock pot
- 1 Robertsons whole cinnamon stick
- 5 ml Robertsons ginger
- 5 ml Robertsons mixed spice
- 30 Robertsons whole cloves, for garnish
- 125 ml water
Preparation method
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