Tandoori Lamb Pitas with Minted Yoghurt
Mint and lime combine with yoghurt to add a fresh flavour to these delicious lamb pitas.
Feeds
4Person
Preparation time
50Min.
easy
Ingredients
- 300 g aubergines (brinjals), cubed
- 350 g sweet potato chunks
- 200 g green beans
- 15 ml oil
- 300 g lamb, cubed
- 15 ml tandoori paste
- 180 ml plain yoghurt
- 48 g (1 sachet) Knorr country hot pot dry cook-in-sauce
- 30 ml fresh mint leaves, chopped
- 15 ml lime juice
- 100 g assorted lettuce leaves
- 1 cucumber, finely sliced
- 4 pitta breads, wholewheat
Preparation method
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