Lamb Chops with Autumn Vegetables
Celebrate autumn by making the most of veggies in season served with grilled lamb chops.
Feeds
1Person
Preparation time
55Min.
easy
Ingredients
- 1 kg sweet potatoes, peeled and cubed
- 60 ml margarine
- 2 leeks, finely sliced
- 2 carrots, chopped
- 2 celery sticks, chopped
- 1 Knorr vegetable stock pot
- 30 ml honey
- 30 ml Dijon mustard
- 60 ml milk
- 15 ml fresh thyme leaves
- 110 g (approximately) x 12 lamb cutlets
- 1 ml Robertsons freshly ground black peppercorn to taste
- 15 ml olive oil
- 34 g (1 sachet) Knorr brown onion Gravy
Preparation method
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