Pan-fried Pork Chops in a Mustard-Orange Sauce
Pork chops never tasted this good - served with rice and flavoured with honey, mustard, red onion and orange.
Feeds
4Person
Preparation time
40Min.
easy
Ingredients
- 1 carrot, cut into 2.5 cm chunks
- 1 cup brown rice
- 4 pork chops
- 30 ml honey
- 30 ml Dijon mustard
- 1 ml salt to season
- 1 ml Robertsons black pepper to taste
- 20 ml extra virgin olive oil
- 4 small red onion, sliced
- 20 ml wholegrain mustard
- 15 ml fresh orange juice
- 28 g (1) Knorr Vegetable Stock Pot
- 250 ml water
Preparation method
Nutrition
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