Pulled Pork Nachos
Pulled Pork Nachos
Feeds
6Person
Preparation time
270Min.
easy
Ingredients
- For the Pulled Pork:
- 2 kg pork shoulder, bone-in
- 2 tbsp brown sugar
- 2 tsp cumin
- 2 tsp smoked paprika
- 2 tsp salt
- olive oil, for frying
- 125 ml Knorr Light Italian salad dressing
- 125 ml beer (lager)
- For the Nachos:
- 250 g tortilla chips
- 250 g cheddar cheese, grated
- 2 avocados
- 2 tomatoes
- 1 red onion, thinly sliced
- 1 spring onion
- 1 tsp red wine vinegar
- squeeze of lemon juice
- salt and black pepper to season
- 125 ml sour cream or crème fraiche
- fresh coriander for serving
Preparation method
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.