Hot Bangers and Mash with Onion Gravy and Peas
Hot Bangers and Mash with Onion Gravy and Peas
Feeds
4Person
Preparation time
45Min.
easy
Ingredients
- For the Sausages and Onion Gravy
- 8 sausages
- 2 onions, sliced
- 10 ml Robertsons Masterblends Traditional Braai Mix
- 5 ml English mustard
- 900 ml water
- 1 Knorr vegetable stock pot
- 10 ml margarine
- 10 ml flour
- For the Mash
- 1 kg potatoes, peeled and chopped into equal sized cubes
- 50 g margarine
- 100 ml milk
- To Serve
- 300 g frozen peas
- 10 ml Robertsons Mint
Preparation method
Nutrition
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