BBQ Spare Ribs on the Braai
Marinated overnight and slow-cooked on the braai, this might be the easiest dish you have ever prepared and the most convenient when cooking for a large crowd.
Feeds
4Person
Preparation time
40Min.
intermediate
Ingredients
- 2 kg pork spare ribs
- 2 Robertsons bay leaves
- 2 sachets Knorr Dry Cook-In Sauce spaghetti Bolognese
- 200 ml water
- 10 ml cornflour
- 60 ml honey
- 125 ml original chutney
Preparation method
Nutrition
- Nut Free
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