Asian-Style Lamb Shanks with Garlic and Herb Mash
A great dish for lazy Sundays: tender lamb shanks slow-cooked with zingy Asian flavours then served with gravy on a pile of creamy mash.
Feeds
4Person
Preparation time
110Min.
easy
Ingredients
- 30 ml olive oil
- 6 lamb shanks
- 8 medium-sized tomatoes, chopped
- 30 ml garlic and chilli paste
- 30 ml teriyaki sauce
- 30 ml Worcestershire sauce
- 1 Knorr beef stock pot
- 30 ml chutney
- 250 ml water
- Robertsons Atlantic sea salt to season
- Robertsons ground black peppercorns to taste
- 8 large potatoes
- 125 ml cream
- 1 Knorr creamy garlic and herb potato bake
- 1 clove garlic, crushed
- dash of milk, for the mash
- a handful of chopped fresh coriander, to garnish
- 2 red chillies, chopped, to garnish
Preparation method
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.