Lamb Chops with Hasselback Potatoes and a Tomato Parmesan Sauce
A meal guaranteed to impress: juicy lamb chops with crisp roast potatoes and a delicious tomato sauce enriched with Parmesan cheese. Add chargrilled corn cobs plus a leafy green salad, and dinner’s on the table!
Feeds
6Person
Preparation time
70Min.
easy
Ingredients
- 6 medium potatoes, skin on
- 50 g butter, melted
- salt and milled black pepper
- 1 onion, finely chopped
- 30 ml olive oil
- 1 Knorr tomato Base Dry Cook-In-Sauce
- 400 ml water
- 15 ml red wine vinegar
- 5 ml sugar
- 1 small red chilli, chopped
- 60 g Parmesan cheese, grated
- 3 corn cobs, cut in half crossway
- 12 lamb chops
- 50 ml extra oil, for frying the chops
- half a bunch chopped fresh parsley
Preparation method
Nutrition
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.