Cabbage Wrapped Meatballs in a Creamy Onion Sauce
Here’s our delicious version of a well-loved South African dish that is also known as ‘Ouma Onder die Komberse’ (Granny Under the Blankets). Tasty meatballs are wrapped in softened cabbage leaves, then baked in a creamy onion, wine and parsley sauce. Serve with mash and peas, or with one of our Future 50 ingredients such as millet, quinoa or wild rice.
Feeds
6Person
Preparation time
75Min.
easy
Ingredients
- 1 large white cabbage
- 3 slices brown bread, crusts on
- 160 ml milk
- 700 g beef mince
- 1 large onion, peeled and coarsely grated
- 10 ml Robertsons mixed herbs
- 2 cloves garlic, peeled and crushed
- 1 extra large egg, lightly beaten
- 5 ml salt
- 2.5 ml Robertsons freshly ground black peppercorns, to taste
- 45 ml vegetable oil
- 500 ml water
- 80 ml white wine vinegar
- 50 g Knorr thick white onion Soup, plus water for mixing
- 250 ml cream
- 60 ml finely chopped fresh parsley
- 7.5 ml fresh lemon juice
Preparation method
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