Creamy Pork Fillet with Peppers and Paprika
These lean, tender pork fillets and sweet peppers in a creamy tomato-paprika sauce are delicious served with green veggies and mashed potatoes, or with quinoa, millet or lentils. Adding a little cream, a shower of parsley and a squeeze of fresh lemon juice just before serving brings all the flavours together.
Feeds
4Person
Preparation time
55Min.
easy
Ingredients
- 800 g pork fillets (about three fillets)
- 30 ml vegetable oil
- 2 onions, peeled and sliced
- 2 red peppers, sliced
- 2 green peppers, sliced
- 3 cloves garlic, peeled and crushed
- 1 x 410 g tin tomato & onion mic
- 2.5 ml chilli flakes (optional)
- 375 ml water
- 30 ml Knorr Rich beef & Tomato Soup, plus extra water for mixing
- 10 ml Robertsons paprika
- 75 ml cream
- 1 ml Robertsons Atlantic salt and ground black pepper
- a squeeze of fresh lemon juice
- finely chopped fresh parsley, to garnish
Preparation method
Nutrition
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