Sweet and Spicy Meatballs with Krummel Pap
Sultanas add a pop of sweetness to these juicy little meatballs, which are browned in the pan then simmered in a rich, lightly curried tomato sauce. To create a feast that’s truly South African, serve your meatballs with krummel pap – mielie meal cooked and fluffed with a fork to create a crumbly texture.
Feeds
4Person
Preparation time
90Min.
intermediate
Ingredients
- Meatballs
- 50 g breadcrumbs
- 40 ml milk
- 55 ml canola oil
- 1 onion, finely chopped
- 1 carrot, finely grated
- 2 cloves garlic, finely chopped
- 50 ml sultanas
- 10 g coriander, roughly chopped
- 10 g parsley, roughly chopped
- 1 egg
- 500 g lean beef mince
- Robertsons Atlantic sea salt, to season
- 1 ml Robertsons black pepper, to taste
- Sauce
- 15 ml oil
- 1 onion, diced
- 2 cloves garlic, finely chopped
- 48 g packet Knorr Mild Durban curry cooking sauce
- 1 x 400 g tin chopped tomatoes
- 1 Knorr beef stock pot (dissolved in 400ml hot water)
- Robertsons Atlantic sea salt, to season
- 1 ml Robertsons black pepper, to taste
- Pap
- 750 ml water
- 15 ml Robertsons Atlantic sea salt
- 1 kg cornflour
Preparation method
Nutrition
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