BBQ Sheep Tails with Roasted Sweet Potato and Carrot Mash
Bake sheep tails to tender, juicy perfection in a Knorr BBQ Cook-in-Bag, then quickly crisp them up in a pan and serve with creamy, buttery vegetable mash flavoured with fresh thyme. Roasting the potatoes and carrots for the mash helps to intensify their sweet, earthy flavours!
Feeds
4Person
Preparation time
80Min.
intermediate
Ingredients
- Sheep Tails
- 1 kg cleaned oxtail
- 48 g Knorr cook-in bag BBQ sauce
- 30 ml water
- 2 cloves garlic, squashed
- 3 sprigs thyme
- Sweet Potato Mash
- 1 kg sweet potato, cubed
- 1 kg carrots, cubed
- 30 ml olive oil
- 6 sprigs thyme
- 1 x Knorr oxtail & Vegetable Soup
- Robertsons Atlantic sea salt, to season
- 1 ml Robertsons black pepper, to taste
- 20 g butter
- 40 ml cream
Preparation method
Nutrition
- Nut Free
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