Boerewors Kebabs with Spinach and Tomato Smoor
Add something extra to your boerewors kebabs with this easy-to-make tomato smoor.
Feeds
4Person
Preparation time
70Min.
easy
Ingredients
- 600 g thin Boerewors
- 8 bamboo skewers (soaked in cold water for 30 minutes)
- Spinach and Tomato Smoor
- 30 ml oil
- 1 onion, chopped
- 1 small red pepper, diced
- 2 garlic cloves, crushed
- 10 ml Robertsons Barbecue Spice
- 2.5 ml Robertsons Crushed Chillies
- 1 tin chopped tomato
- 60 ml tomato sauce
- 10 ml Robertsons Parsley
- salt and black pepper, to season
- 200 g chopped, rinsed spinach
- 4 pitta breads (pitas)
- 15 ml olive oil
Preparation method
Nutrition
- Nut Free
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