Crispy Karoo Lamb Ribs with Mint Pesto
For an extra special South African style Sunday roast or family dinner, try these crispy barbecued lamb ribbetjies, served with a mint and lemon pesto.
Feeds
4Person
Preparation time
50Min.
easy
Expensive
Ingredients
- 1 kg cleaned lamb ribs
- 250 ml water
- 10 ml Robertsons Mint
- 10 ml Robertsons Steak and Chops Spice
- 5 ml Robertsons Lemon Pepper
- 250 ml water
- Mint Pesto:
- 125 ml toasted almonds, raw and unsalted
- 60 ml mint leaves, stems removed
- 40 ml flat leaf parsley, stems removed
- 10 ml lemon juice
- 5 ml lemon zest
- 100 ml olive oil
- lemon wedges to serve
Preparation method
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