Ostrich And Cashew Stir-Fry
This flavourful stir-fry is made with succulent ostrich, peppers, onion, carrots, mange tout, fresh coriander, soy sauce, ginger and cashew nuts; all served on a bed of rice noodles.
Feeds
4Person
Preparation time
45Min.
easy
Ingredients
- 500 g ostrich fillet
- 30 ml vegetable oil
- 10 ml Robertsons barbecue spice
- 1 ml Robertsons crushed chillies (or add more to taste)
- 1 large onion, sliced thinly
- 15 ml fresh ginger, grated
- 2 carrots, peeled and cut into thin strips
- 1 large yellow pepper, cut into thin strips
- 1 large red pepper, cut into thin strips
- 250 ml mange tout, sliced in half lengthways
- 4 nests rice noodles, cooked or soaked in hot water to soften
- 250 ml plain cashew nuts, roughly chopped
- 15 ml soy sauce
- 15 ml sweet chilli sauce
- fresh coriander, chopped
Preparation method
Nutrition
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