Mince-Stuffed Cabbage Rolls in Tomato Sauce
Tips
You can make a vegetarian version of this dish by using 2 x 400g tins of brown lentils in place of the beef mince. Drain the lentils well, and add them to the mixture at the same time as you add the rice.
A simple but delicious family dinner everyone will enjoy! Softened cabbage leaves are wrapped around a flavoursome filling of beef mince, rice and herbs, then the parcels are gently baked in a rich tomato sauce until tender. This is a versatile recipe, because you can make a vegetarian version using tinned lentils instead of mince .
Feeds
4Person
Preparation time
120Min.
intermediate
Ingredients
- 30 ml vegetable oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 cup cooked rice
- 500 g beef mince
- 5 ml Robertsons Paprika
- 5 ml Robertsons Mixed Herbs
- 45 ml chopped fresh parsley
- 1.5 ml Robertsons Black Pepper
- 2 x 400 g tins chopped tomatoes
- 48 g (1 sachet) Knorr Savoury Mince Dry Cook-in-Sauce
- 12 large white cabbage leaves separated
- extra parsley, to garnish
Preparation method
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