Mutton Bunny Chow
A popular meal inspired by the city of Durban where hollowed-out bread is filled with a spicy and delicious curry. The bread soaks up all the flavour and it's great to dig in and eat with your hands.
Feeds
4Person
Preparation time
60Min.
intermediate
Ingredients
- 15 ml (1 tbsp) oil for frying
- 1 kg lean stewing mutton or lamb, with fat trimming cut off
- A loaf of white or whole-wheat bread, cut into quarters and inside removed
- 2 tbsp crushed garlic
- 1 tbsp crushed ginger
- 2 potatoes peeled and quartered
- 2 Knorrox mutton stock cubes
- 3 bay leaves
- 2 tbsp garam masala
- 1 tbsp turmeric
- 2 cinnamon sticks
- 20 g fresh coriander, roughly chopped (optional)
- 2 onions, roughly chopped
- 3 tomatoes, finely chopped
- ½ tsp cumin
- 750 ml (3 cups of) water
Preparation method
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