Mexican Mince Tacos
Create a flavour fiesta for your family! Pile spicy beef into soft tacos, then top them with cool contrasting flavours: crisp lettuce, silky avocado and velvety sour cream. Finish with pickled red onions, coriander and lime wedges, then sit back and wait for the compliments.
Feeds
6Person
Preparation time
55Min.
easy
Ingredients
- 30 ml or 2 tbsp vegetable oil
- 1 red onion, diced
- 1 green pepper, diced
- 500 g beef mince
- 15 ml or 1 tbsp tomato paste
- 30 ml or 2 tbsp Robertsons Spice for Mince
- 2.5 ml or 1/2 teaspoon Robertsons Peri Peri Spice
- 1 x 410 g tin of chopped canned tomatoes
- 12 tacos
- 500 ml or 2 cup of shredded crispy lettuce
- 2 avocados, diced
- 250 ml or 1 cup sour cream
- 1 large red onion finely chopped
- 30 g fresh coriander
- 3 limes, cut into 12 wedges
Preparation method
Nutrition
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