Greek Lamb Chops
Perfectly grilled Greek-style lamb chops served with a fresh, crunchy wholewheat couscous salad packed with bright Mediterranean flavours.
Feeds
4Person
Preparation time
35Min.
easy
Ingredients
- Chops:
- 1 kg lamb chops
- 40 ml or 8 tbsp oil
- 15 ml or 1 tbsp fresh thyme
- 15 ml or 1 tbsp Robertsons Paprika
- 40 ml or 3 tbsp Robertsons Steak & Chops
- 1 large lemon
- Wholewheat Couscous
- 500 ml or 2 cups wholewheat couscous
- 1 Knorr Vegetable Stock Pot
- Dressing:
- 100 ml or 20 tsp olive oil
- 90 ml or 6 tbsp lemon juice
- salt and pepper, to taste
- Salad:
- 1 cucumber, halved lengthwise and sliced
- 250 ml or 1 cup Rosa cocktail tomato, halved
- 170 g olives, drained and sliced
- 2 large spring onion, chopped
- 30 g parsley bunch, chopped
- 125 ml or cup feta cheese
Preparation method
Nutrition
- Nut Free
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