Pepper Steak and Kidney Pockets
Tips
Serve warm with a fresh side salad of your choice to create a hearty and fresh well-balanced meal.
This quick two ingredient dough is quick and simple to make with no proofing time allowing you to focus on the creation of the delicious meaty filling full of hearty beef flavour and seasoning.
Feeds
4Person
Preparation time
60Min.
intermediate
Ingredients
- 15 ml or 1 tbsp sunflower oil
- 250 g kidney, cleaned and chopped (not finely)
- 150 g beef minute steak, cubed
- 1 medium onion, finely chopped
- 7.5 ml or 1 tsp garlic, crushed
- 15 ml or 1 tbsp black pepper
- 15 ml or 1 tbsp Knorrox Beef Flavour Stock Powder
- 720 ml or 3 cup self-raising flour
- 120 ml or 1/2 cup maas
Preparation method
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