Cheesy Mince Pancake Bake
A delicious dinner dish the whole family will love. Fill home-made pancakes with a mildly spicy mixture of mince, garlic, onions, and veggies, cloak them in a cheesy sauce, and grill until golden and bubbling. For a vegetarian option, use drained tinned lentils instead of mince.
Feeds
4Person
Preparation time
55Min.
easy
Ingredients
- For the pancakes:
- 375 ml (1 ½ cups) cake flour
- 10 ml (2 tsp) baking powder
- 2.5 ml (½ tsp) salt
- 2 eggs
- 250 ml (1 cup) water
- 125 ml (½ cup) milk
- 15 ml (1 Tbsp) vinegar
- 100 ml sunflower oil
- 1 tsp extra oil for cooking
- For the filling:
- 30 ml (2 Tsp) vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 30 ml (2 Tbsp) Rajah Mild & Spicy Curry Powder
- 500 g beef, pork or mince
- 2 carrots, grated
- 2 baby marrows, grated
- 1 x 410 g tin chopped Italian tomatoes
- salt and pepper to taste
- 5 ml (1 tsp) sugar
- 400 ml ready-made cheese sauce
- 10 ready-made pancakes (approximately 30 - 40 g each)
- 250 ml (1 cup) grated cheddar
Preparation method
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