Steak with Onion and Curry Butter Sauce
For a truly luxurious dinner, top your rib eye steaks with a gorgeous buttery sauce made with slow-cooked onions, Rajah Mild Masala Curry Powder, origanum and lemon zest.
Feeds
2Person
Preparation time
45Min.
easy
Ingredients
- For the curry butter sauce:
- 125 ml (½ cup) salted butter, at room temperature
- 2 onions, thinly sliced
- 4 cloves garlic, finely chopped
- 30 ml (2 Tbsp) Rajah Mild Masala Curry Powder
- 15 ml (1 Tbsp) Worcestershire sauce
- 5 ml (1 tsp) finely grated lemon zest
- 15 ml (1 Tbsp) fresh Origanum, finely chopped
- salt and pepper, to taste
- crushed roasted baby potatoes, to serve
- 1 handful rocket leaves, to serve
- For the steak:
- 2 x ribeye steaks, on the bone
- salt and pepper, to taste
- olive oil, for frying
Preparation method
Nutrition
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