Spicy Goat Curry
Indulge all your senses with every bite of our delicious and exotic Spice-Island-inspired goat curry. This slow-simmered, meaty curry uses Robertsons Barbecue Spice and Garlic Flakes to perfectly elevate and round off the flavours. Enjoy your curry with steamed jasmine rice.
Feeds
6Person
Preparation time
170Min.
intermediate
Ingredients
- 500 g Goat shank (sliced or knuckle)
- 50 g Butter or Ghee
- 62.5 ml or ¼ Cup oil
- 3 medium Onions, diced
- 15 g fresh Ginger, grated
- 3 sprigs fresh Curry Leaves, extra as optional garnish
- 30 ml or 2 Tbsp Robertsons Barbecue Spice
- 15 ml or 1 Tbsp Robertsons Garlic flakes
- 15 ml or 1 Tbsp Robertsons Turmeric
- 5 ml or 1 Tsp Robertsons Cumin
- 5 ml or 1 Tsp Robertsons Coriander
- 30 ml or 2 Tbsp Rajah Curry Powder
- 4 x Cardamom Pods
- 2.5 ml or ½ Tsp Robertsons Cinnamon
- 800 g or 2 tins chopped Tomato
- 30 ml or 2 Tbsp Lemon Juice
- 10 ml or 2 Tsp Brown Sugar
- 500 ml or 2 cups Lamb or Beef stock
- Robertsons Salt & Pepper to taste
Preparation method
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