Chargrilled Portuguese Inspired Chicken Kebabs
Juicy cubes of chicken threaded onto skewers and perfectly flavoured with Robertsons Chicken Spice, Portuguese Chicken Spice and Garlic Flakes. These kebabs taste like an island holiday and can be served with coconut rice or fresh salad.
Feeds
3Person
Preparation time
340Min.
easy
Ingredients
- Kebabs:
- 4 skinless Chicken Breasts or 8 to 12 skinless, boneless Chicken Thighs
- Marinade:
- 15 ml or 1 Tbsp Robertsons Chicken Spice
- 15 ml or 1 Tbsp Robertsons Portuguese chicken spice
- 15 ml or 1 Tbsp Robertsons Garlic flakes
- 45 ml or Tbsp fresh Lime Juice
- 15 ml or 1 Tbsp Honey
- 62.5 ml or ¼ cup Olive Oil
- Robertsons Salt and Pepper to taste
Preparation method
Nutrition
- Without milk
- Nut Free
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