BBQ Smoked Pork Ribs
Tips
• For best results, prepare the ribs the day before, and marinate them in the fridge overnight.
• If you’re using raw pork ribs, pre-cook them in water with salt, peppercorns and bay leaves. Ensure that there is enough water to completely submerge all the ribs. Cook the ribs for about 30 minutes, and cool them completely before they go into the marinade.
• Any unused marinade can be stored in a glass jar or airtight container in the fridge for up to 3 weeks.
Deliciously sweet, sticky ribs flavoured with garlic, soy sauce, chutney and Robertsons Braai & Grill Spicy BBQ for an extra burst of flavour. Serve with a creamy potato salad and roosterkoek for an unforgettable weekend feast.
Feeds
6Person
Preparation time
65Min.
easy
Ingredients
- 30 ml (2 Tbsp) sunflower oil
- 1 onion, peeled and chopped
- 10 ml (2 tsp) Robertsons crushed Garlic
- 500 ml (2 cups) tomato sauce
- 125 ml (½ cup) chutney
- 125 ml (½ cup) soy sauce
- 45 ml (3 Tbsp) Robertsons Braai & Grill Spicy BBQ
- 60 ml (¼ cup) brown sugar
- 1.5 kg smoked or pre-cooked ribs
Preparation method
Nutrition
- Without milk
- Nut Free
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