Succulent Lamb Chops
Tips
Avoid cooking lamb chops over very hot coals, as they may burn. Braai them over gentle medium coals, so you have more control and can ensure that they’re cooked to the doneness you prefer.
Who can resist crispy, sizzling chops straight from the braai? Rosemary is a classic pairing for lamb, and a buttery baste seasoned with Robertsons Braai & Grill All-In-One adds a memorable burst of flavour to these chops. Serve with mint sauce and a bean salad.
Feeds
6Person
Preparation time
30Min.
intermediate
Ingredients
- 12 lamb loin chops
- 30 ml (2 Tbsp) sunflower oil
- 45 ml (3 Tbsp) Robertsons Braai & Grill All-In-One
- 180 ml (¾ cup) balsamic vinegar
- 60 ml (¼ cup) brown sugar
- 30 ml (2 Tbsp) butter
- 10 ml (2 tsp) Robertsons Rosemary
Preparation method
Nutrition
- Nut Free
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