Amagwinya with Spicy Mince
You can never go wrong with this beloved South African combination of amagwinya and mince. Give a twist to your mince by adding apricot jam and Rajah Flavourful & Mild Curry Powder for deliciously sweet and spicy flavours.
Feeds
6Person
Preparation time
105Min.
intermediate
Ingredients
- For the amagwinya:
- 1250 ml (5 cups) cake flour
- 5 ml (1 tsp) salt
- 30 ml (2 Tbsp) sugar
- 1 x 10 g sachet instant dry yeast
- 500 ml (2 cups) lukewarm water
- vegetable oil, for deep frying
- For the curried mince:
- 15 ml (1 Tbsp) vegetable oil
- 500 g beef mince
- 1 onion, peeled and chopped
- 15 ml (1 Tbsp) crushed fresh garlic
- 30 ml (2 Tbsp) Rajah Flavourful & Mild Curry Powder
- 5 ml (1 tsp) Robertsons Coriander
- 45 ml (3 Tbsp) apricot jam
- 2 tomatoes, chopped
- 1 potato, peeled and cubed
- 250 ml (1 cup) frozen mixed vegetables
- 5 ml (1 tsp) Knorrox All-in-One Spice
Preparation method
Nutrition
- Without milk
- Nut Free
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