Mustard Sirloin Steak on the Braai
Tips
• Always cook steak when it’s at room temperature. If steak is cold, this will prevent the heat from efficiently penetrating to the centre of the meat.
• Letting meat rest after cooking allows the juices to redistribute.
Nothing beats tender, juicy sirloin steak perfectly braaied over blazing coals. Use our expertly blended Robertsons Braai & Grill Spicy BBQ to enhance all the gorgeous meaty flavours in the beef, then served with stuffed mushrooms or a grilled vegetable and couscous salad.
Feeds
4Person
Preparation time
30Min.
easy
Ingredients
- 600 g - 700 g sirloin steak
- 30 ml (2 Tbsp) sunflower oil
- 30 ml (2 Tbsp) Robertsons Braai & Grill Spicy BBQ
- 50 g butter
- 30 ml (2 Tbsp) Dijon mustard
Preparation method
Nutrition
- Nut Free
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