Londeka’s Baoza Dumplings
Bring something unique to your kitchen with this homemade dumplings recipe. Filled with delicious pork mince, flavoured with Robertsons Crushed Garlic and Robertsons Mixed Herbs, you might want to double the ingredients from the get-go to make sure you have enough!
Feeds
14Person
Preparation time
30Min.
intermediate
Ingredients
- Pork mince filling:
- 100 g pork mince
- ½ cup squeezed cabbage
- 1 red onion, finely chopped
- 4 mushrooms, finely chopped
- 1 teaspoon ginger, minced
- 1 garlic, minced
- 1 tablespoon of Robertsons crushed garlic
- 1 tablespoon of Robertsons mixed herbs
- 1 teaspoon of Robertsons black pepper
- Sweet and sour soya reduced sauce:
- 1 sliced lemon
- 1 teaspoon of Robertsons garlic powder
- 1 teaspoon of Robertsons coriander powder
- 1 teaspoon of Robertsons cumin powder
- ½ cup brown sugar
- ½ cup vinegar
- 1 cup soya sauce
- 1 bay leaf
- Dough sheets:
- 100 g wheat flour
- ½ teaspoon salt
- 80 ml hot water
- cornflour (for rolling on)
- Dumpling wrapper:
- dough circles
- cucumber for garnish
Preparation method
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