Greek Pastitsio with Beef Mince
This great-tasting Greek dish is made using a pasta base filled with a delicious savoury mince.
Feeds
4Person
Preparation time
80Min.
easy
Ingredients
- 2 eggs, beaten
- 30 ml margarine
- 310 ml water
- 125 ml milk
- 1 ml salt to season
- 1 ml Robertsons black pepper to taste
- 15 ml mixed dried herbs
- 410 g can tomatoes, chopped
- 30 ml tomato paste
- 500 g lean beef mince
- 1 medium-sized onion, sliced
- 30 ml oil
- 128 g (1 sachet) Knorr macaroni and cheese pasta and sauce
- 125 ml milk
- 125 ml cheddar cheese, grated
Preparation method
Nutrition
- Nut Free
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