Smokey Hake and Bacon Pasta
The delicate flavour of the hake and the smokiness of the bacon make for an interesting flavour combination in this pasta dish!
Feeds
4Person
Preparation time
55Min.
easy
Ingredients
- 15 ml sunflower oil
- 1 medium-sized onion, finely diced
- 1 medium-sized leek, chopped
- 250 g lean bacon, diced
- 300 ml milk
- 300 ml water
- 400 g skinless hake fillets, roughly chopped
- 36 g (1 sachet) Knorr bacon carbonara flavour pasta sauce
- 1 medium head broccoli, chopped and steamed
- 300 g small pasta shells, boiled to al dente and then drained
Preparation method
Nutrition
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