Chicken and Butternut Pasta in a Creamy Sage Sauce
If you’re looking for a meal that screams “appetising,” then you should try adding chicken fillet and butternut to your pasta. This pasta is infused with sage and crushed garlic that will make the 35 minutes cooking time, absolutely worth the wait.
Feeds
4Person
Preparation time
55Min.
easy
Ingredients
- 200 g durum wheat macaroni
- 15 ml sunflower oil
- 10 ml crushed garlic
- 1 onion, diced
- 400 g chicken fillet, sliced
- 300 g butternut squash, peeled and cubed
- 500 ml milk
- Knorr chicken and Mushroom Pan Dry Cook-in-Sauce
- 2.5 ml Robertsons sage
- 30 ml cream
- 30 g rocket
Preparation method
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.