Chicken and Mushroom Penne in a Creamy Mustard Sauce
Chicken and mushrooms are a perfect combination …now add it to pasta. You’ll be left with a meal that is so perfect; your taste buds won’t know what hit them! Go on, try it. It only takes 15 minutes to prep, so you don’t have to spend hours in the kitchen after a long day.
Feeds
4Person
Preparation time
45Min.
easy
Ingredients
- 200 g durum wheat penne
- 15 ml sunflower oil
- 10 ml crushed garlic
- 1 onion, diced
- 400 g chicken fillet, sliced
- 250 g punnet button mushrooms, sliced
- 5 ml Robertsons thyme
- 500 ml milk
- 48 g sachet Knorr chicken a la king Dry Cook-in sauce
- 15 ml wholegrain mustard
- 60 ml cream
- 30 g rocket
Preparation method
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